
The Food and Drug Administration (FDA) saida that it is working closely with the CDC to identify the cause of the outbreak. If the CDC determines that the illnesses were caused by an FDA-regulated product, the FDA will perform a "traceback" investigation to determine the specific product linked to the outbreak and how that product became contaminated.
The salmonella strain is a common one: Salmonella typhimurium. It is the same type of salmonella that in 2007 sickened 401 people in 41 states. A CDC investigation traced the 2007 outbreak to undercooked not-ready-to-eat Banquet brand frozen pot pies.
The recent salmonella outbreak traced to peppers (and possibly tomatoes) was the saintpaul strain, a different type of salmonella.
Previous outbreaks of Salmonella typhimurium have been traced to poultry, raw milk and cheese, and pet turtles.
For more information about salmonella, see the attorneys at Berger & Lagnese, Pennsylvania's premier food poisoning law firm.
Post a Comment to "Salmonella Outbreak January 2009"
To reply to this message, enter your reply in the box labeled "Message", hit "Post Message."

The 9 Biggest Mistakes Made by Your Gynecologist

9 Rules to Follow When You See A Doctor - Your Safety Is At Stake!

Berger & Lagnese, LLC
310 Grant Street
Suite 720
Pittsburgh, PA 15219
Phone: (412) 471-4300
Fax: (412) 471-3116
Toll Free: (800) 350-6161
Get Directions