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High Intake Of Trans Fat Could Increase Risk Of Colon Cancer

March 22, 2017

High Intake of Trans Fat Could Increase Risk of Colon Cancer

The American Journal of Epidemiology is reporting that a study done at the University of North Carolina shows that people who ate the most trans fatty acids developed more pre-cancerous polyps than those who ate less trans fatty acids.  Trans fatty acids are formed by processing vegatable oils and are found in many snacks, crackers, baked goods, and other packaged food products.  Eating trans fats increases the levels of LDL or bad cholesterol. If pre-cancerous polyps are undiagnosed and untreated they can lead to colon cancer.  The study concluded this is more reason that people should limit their intake of trans fatty acids.Colon cancer is curable if diagnosed before it spreads.  If you have a family history of colon cancer or are over fifty you should have screening done for colon cancer including a colonoscopy.  If you have colon cancer and you believe it should have been diagnosed or treated earlier, call Berger & Lagnese, LLC at 412-471-4300.  Our staff of lawyers and doctors will review your medical history at no cost to you.  If we determine that medical malpractice has occurred our attorneys will bring a lawsuit to recover money to compensate you for your damages.  Berger & Lagnese, LLC has experience with colon cancer cases in Pennsyvlania, including Beaver, Pittsburgh, Uniontown, Erie, Greensburg and Washington PA.  Email us with any questions you may have.

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